This is last year's menu
We will post this year's menu when it is finalized

Amuse-bouche

Leek and Jerusalem Artichoke Soup

Foie Gras filled Boulette
with Apple, Apricot, and Currant Compôte & Sauternes Demi-Glace

Terrine of Smoked Sablefish, Black Radishes and Local Wasabi
with a Beet Vinaigrette

Rhubarb, Vanilla, and Black Pepper Sorbet

Salmis de Canard: Roasted Duck in Rich Duck Sauce
with Black Trumpet, Yellow-Foot, and Hedgehog Mushrooms

Salade Le Gourmand
A variety of Lettuces and Edible Flowers
with an Extra-Virgin Olive Oil and Blackwood Canyon Chardonnay Vinaigrette

Dessert à Deux
Dome of Flourless Chocolate Cake with Griottes Jam Ice Cream,
White Nougat Ice Cream and Bitter Chocolate Sorbet

Mignardises

Coffee
Loose Leaf Tea

$100.00 menu    $50.00 wines