|
This is last year's menu
Amuse-bouche
Leek and Jerusalem Artichoke Soup
Foie Gras filled Boulette
Terrine of Smoked Sablefish, Black Radishes and Local Wasabi
Rhubarb, Vanilla, and Black Pepper Sorbet
Salmis de Canard: Roasted Duck in Rich Duck Sauce
Salade Le Gourmand
Dessert à Deux
Mignardises
Coffee
$100.00 menu $50.00 wines
To book your Valentine dinner, please telephone |