25th Anniversary Prix Fixe Menu
served Wednesdays & Thursdays
Zucchini & Mint Soup (1988)
or
Smooth Paté of Rabbit Livers with Cognac, Port & Thyme (1985)
or
Blintzes filled with Sally Jackson's Sheep's Milk Cheese
with Chive Butter Sauce (1986)
or
Whidbey Island Mussels
with Shallots, Butter, White Wine & Lovage (1993)
Sautéed Wild Steelhead
with Gooseberry & Dill Sauce (1987)
or
Sautéed Rabbit with Shiitake Mushroom & Sage (1992)
or
Roasted Pork Chops
with Rhubarb and Hazelnut Sauce (1996)
or
« Bœuf à la Ficelle »
Beef Tenderloin simmered in Stock with Cabernet-Pressings Sauce (1985)
Salade Le Gourmand
Lettuces, Greens, and Edible Flowers in Blackwood Canyon Chardonnay Vinaigrette (1985)
$45.00
[back]