All of our produce, meats, game, poultry & fish are organically grown or sustainably wild-harvested & sourced locally.
No threatened species are ever used.
Early Summer 2010
Salade Le Gourmand
Lettuces, Greens, and Edible Flowers
in Blackwood Canyon Chardonnay Vinaigrette
$9.00
Salade Composée
Seasonal Ingredients from Organic Farmers and Foragers
AQ
Zucchini & Fennel Soup
$10.00
Boules of Veal Sausage stuffed with Cherries
and wrapped in Housemade Bacon
$14.00
Dungeness Crab Bavarois
with Beurre Blanc and Summer Vegetables
$15.00
Sautéed Ruby Trout Filet
with Nasturium Flower Butter
$38.00
Wild King Salmon baked in Grape Leaf
with Spinach, Lovage, and Gooseberries
$44.00
Roasted Basil-wrapped Pork Loin
with Apricot and Basil Sauce
$40.00
«Canard aux cerises Montmorency»
Roast Thyme-smoked Duck Breast with Cherries and Green Garlic
$44.00
Rack of Lamb crusted with Fresh Mint
roasted & served with Morel Mushrooms and English Peas
$48.00
Chef's Special Tasting Menu
7 Courses $80.00
with paired wines add $40.00
Desserts by Sara Naftaly
$10.00 - $15.00
Please refrain from Cell-Phone use in the Dining Room. Gratuity of 20% added to parties of Six or more.
Approvisionnement
We are committed to using local, organic, sustainably harvested food.
Organically grown vegetables, herbs, fruits, greens, and flowers from:
The Pacific Crest School Farm, Willie's Greens, Whistling Train Farm,
Olsen Farm, Full Circle Farm, Grouse Mountain Farm,
Mair Farm, Tiny's Orchards
our own and other neighborhood gardens.
Organic Cream and Milk from Fresh Breeze Dairy, Sunshine Dairy, and the Pike Place Creamery
Wild Mushrooms from Jeremy Faber, Hugo Chang, and Sam Nang Pao
Poultry from Rickman Gulch Farm, Pork from Wooly Pigs
Lamb, Birds, and Eggs from Sea Breeze Farm
Fresh Scallops from Taylor Shellfish
Line-caught Salmon, Halibut, Sturgeon from University Seafood
Cheeses by Sally and Roger Jackson
Cabernet Pressings from Chinook Winery
Walnuts and more from Ben Dawson, Basil from Dennis Williams
Bread from Tall Grass Bakery
Arabian Mocha Sanani Coffee from Lighthouse Roasters
Chocolate from Claudio Corallo
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