Bastille Day 2010

Crème de petits pois, parfumée de menthe et livèche
English Pea, Mint, and Lovage Soup
Wine to be Decided

St-Jacques et écrevisses poelés sur pâtes fraîches avec fevettes et capucines
Sea Scallop & Crayfish over Fresh Pasta with Fava Beans and Nasturtiums
Wine to be Decided

Caille rôtie à la forestière
Roasted Stuffed Quail served with Wild Mushrooms
Wine to be Decided

Salade Le Gourmand
A variety of Lettuces and Edible Flowers with
an Extra-Virgin Olive Oil & Blackwood Canyon Chardonnay Vinaigrette

Dacquoise à la framboise et au noix de coco
Raspberry & Coconut Dacquoise
Wine to be Decided

Coffee
Loose Leaf Tea

$55.00 menu    $25.00 wines