New Year's Eve 2011

Salsify & Toasted Hazelnut Soup
wine to be decided

Seared Foie Gras with Quince
and Dried Local Apricots
wine to be decided

Terrine of Steelhead and Sea Scallops
with Champagne and Chervil Beurre Blanc
wine to be decided

White Doyenne Pear, Rose, Hibicus & Champagne Sorbet

Roast Pheasant Breast wrapped in Housemade Bacon
with Pippin Apples, Black Trumpet Mushrooms, Oregon Truffles
wine to be decided

Salade Le Gourmand
A Variety of Lettuces and Edible Flowers with an Extra-Virgin Olive Oil & Blackwood Canyon Chardonnay Vinaigrette

Fig & Chestnut Cake with Mendiant Fruit
and Rum & Vanilla Ice Cream
wine to be decided

Coffee & Loose Leaf Tea

$120.00 menu    $60.00 wines

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