New Year's Eve 2009

Jerusalem Artichoke and Oregon Black Truffle Soup
wine to be decided

Terrine of Foie Gras tossed with Choucroute,
Housemade Lardons and Fresh Pasta
wine to be decided

Warm Trout Terrine topped with a Poached Oyster
in Riesling and Chervil Beurre Blanc
wine to be decided

Medlar and Champagne Sorbet

Sautéed Medallions of Local, Dry-Aged Venison
with Chestnuts, Quinces, and Pears
wine to be decided

Salade Le Gourmand
Lettuces, Greens, and Edible Flowers in Blackwood Canyon Chardonnay Vinaigrette

Dried Plum Macaroon filled with Prune Armagnac Ice Cream
with Plum Coulis and Chocolate Crémeux
wine to be decided

Coffee & Loose Leaf Tea

$100.00 menu    $50.00 wines

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