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New Year's Eve 2009
Jerusalem Artichoke and Oregon Black Truffle Soup
Terrine of Foie Gras tossed with Choucroute,
Warm Trout Terrine topped with a Poached Oyster
Medlar and Champagne Sorbet
Sautéed Medallions of Local, Dry-Aged Venison
Salade Le Gourmand
Dried Plum Macaroon filled with Prune Armagnac Ice Cream
Coffee & Loose Leaf Tea
$100.00 menu $50.00 wines
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